Spring 2025
The Menu
The tasting menu changes seasonally. Dietary accommodations require 48 hours notice.
Please inform us of any allergies when making your reservation.
Tasting Menu — $145
Ember bread
Wood-fired sourdough · cultured butter · Tennessee wildflower honey
Spring onion
Charred ramp · smoked crème fraîche · aged white cheddar · rye crumble
Cucumber & kohlrabi
Raw kohlrabi · cucumber water · elderflower · sunflower seed oil
Aged duck
Seven-day dry-aged breast · sour cherry reduction · micro herbs · duck jus
Tennessee lamb
Wood-roasted rack · spring pea purée · morel mushrooms · herb oil
Cave-aged cheese
Selection of three · honeycomb · candied walnuts · warm quince
Ember chocolate
70% dark ganache · wood ash caramel · fleur de sel · smoked cream
Wine pairing available +$85 · Non-alcoholic pairing +$45 · Gratuity not included
Bar Menu
Smoked whitefish rillettes
Sourdough crackers, pickled mustard seed, dill
Wood-fired oysters
Half dozen, ember butter, lemon
Ember flatbread
Aged gruyère, caramelized onion, thyme, crème fraîche
Aged beef tartare
Hand-cut tenderloin, smoked yolk, capers, rye toast
